settele

RESTAURANT
BIERGARTEN
EVENTS
KOCHSCHULE

martinistraße 29
86 179 augsburg
t. 0821. 8 40 86

mittagsfrisch
von 11.30 - 14.00 uhr
dinner von 18.00 - 22.00 uhr
montag + dienstag ruhetag

Starters

Homemade bread with three different spreads
4.90

Salads

Mixed salad
small 4,50 – large 7,50
Mixed salad platter with grilled turkey breast in herb and nut crust
small 8,90 – large 12,00
Mixed salad platter with grilled mushrooms, roasted nuts and grated cheese
small 7,40 – large 9,80

Soups

Beef stock with homemade “Brätstrudel” – an absolute must-try!
4.60
Swabian wedding soup, beef stock with different dumplings
4.90

Main Courses

“Kässpatzen”
– Homemade Swabian pasta with cheese and fried onion rings with salad –
10,80
“Allgäuer Fleischküchle”
– Bavarian meatloaf with Kässpatzen and onion rings –
9,50
“Schweinelendchen”
– Grilled Pork loin with creamy mushroom sauce and  Spätzle (Swabian pasta) –
15.80
“Wiener Schnitzel”
– Vienna Schnitzel with roasted potatoes –
17,80
“Tafelspitz”
– Slowly boiled beef with horseradish , savoy cabbage and roasted potatoes –
16.50
“Schwäbischer Rostbraten”
– Swabian Beef steak with a creamy mushroom sauce and Kässpätzle –
20,50
“Rumpsteak”
– Entrecôte with homemade herb butter and potato “Rösti” –
200g 21,50 / 300g 27,-
“Schweinebraten”
– Roast pork with traditional gravy, potato dumplings, cabbage salad –
10.80
„Kalbsleber“
– Calves’ liver with apple, fried onions and mashed potato –
17,-

Desserts

“Apfelküchle”
Traditional fried apple slices – with vanilla ice cream
7,-

Also ask for our weekly and daily “Specials”
We hope you will enjoy your stay and wish you “Guten Appetit”

all prices in Euro are Tax inclusive